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Wednesday, December 15, 2010

The Best New Cheeses of 2010

Posted By on Wed, Dec 15, 2010 at 5:30 PM

Page 2 of 4

click to enlarge Bonne Bouche from Vermont Butter and Cheese: Flat-out incredible. - GORDON EDGAR
  • Gordon Edgar
  • Bonne Bouche from Vermont Butter and Cheese: Flat-out incredible.

3. Vermont Butter and Cheese Creamery Bonne Bouche

Okay, this is cheating for an end-of-year review, since Bonne Bouche has been available in the Bay for a couple of years now. But I include it because it is now flat-out incredible ― I'd go so far as to say that this is better than any soft-ripened French goat regularly available in the U.S., and it's made in Vermont. I was a judge at the American Cheese Society competition this fall and out of over 1,300 entries this got my vote for Best of Show. If you've tried this before, try it again!

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Gordon Edgar


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