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In 2010, new food carts seemed to roll into town about as fast as new Off the Grid events were organized. On Fridays (after nearly a year of work and negotiations with city officials and community organizations by Matt Cohen, working with La Cocina), food trucks began amassing at Fort Mason Center for the first Off the Grid. Gil Riego Jr. was on the scene for its final installment of the season last month.
The ramen so beloved in other cities was scarce in San Francisco, until the great tonkotsu wave of 2010 began to change that. Read more about the phenomenon in "The cult of tonkotsu ramen is taking over San Francisco."
