Tuesday, November 30, 2010
Eat This / Foodie Lists
The Five Best Things We Had for Lunch in November
Page 3 of 4
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John Birdsall
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Pumpkin-leek pop tart with sage, $3.50.
4. Heirloom pumpkin pastries from Tell Tale Preserve Co.
Tags: Los Yaquis, Star Stream, Submarine Center, Tell Tale Preserve Co., Zut!, Image