Visiting SF Weekly critic Matthew Stafford drops in on Cafe des Amis, where ― for better or worse ― French culinary classics undergo an update. Photographer Lara Hata captured images of the food, from cocktails to dessert.
Brandade de morue Basquaise: Atlantic salt cod with roasted peppers, potato, and fried egg.
Profiteroles with warm toffee fudge sauce.
