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Tuesday, November 9, 2010

French Dip: The Cuisine of Cafe des Amis in Photos

Posted By on Tue, Nov 9, 2010 at 5:00 PM

Visiting SF Weekly critic Matthew Stafford drops in on Cafe des Amis, where ― for better or worse ― French culinary classics undergo an update. Photographer Lara Hata captured images of the food, from cocktails to dessert.

  • Lara Hata

Brandade de morue Basquaise: Atlantic salt cod with roasted peppers, potato, and fried egg.

  • Lara Hata

Profiteroles with warm toffee fudge sauce.

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Andy Wright


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