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Monday, November 1, 2010

The Five Best Things We Had for Lunch in October

Posted By on Mon, Nov 1, 2010 at 7:26 AM

Tamales La Oaxaquena's chicken tamale, $4. - JONATHAN KAUFFMAN
  • Jonathan Kauffman
  • Tamales La Oaxaquena's chicken tamale, $4.

Monday, November 1, 2010

Gringo-style tacos, pork dumplings with some surprising sourcing, a new barbecue favorite, Oaxacan street food, and a crazy-ass sandwich: Five memorable things we lunched on in October, reprised here as SFoodie's "Eat This" honor roll of recent finds.

1. Tamales La Oaxaquena's mole chicken tamal.

Beef brisket sandwich, $7.50. - ALEX HOCHMAN
  • Alex Hochman
  • Beef brisket sandwich, $7.50.

2. Brisket sandwich from Smokin' Warehouse Barbecue.

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