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Tuesday, October 26, 2010

Mead Workshop Lets You Walk With a Gallon

Posted By on Tue, Oct 26, 2010 at 4:23 PM

click to enlarge Mead's said to be the world's oldest fermented guzzler. - K. PRASLOWICZ (SJIXXXY)/FLICKR

The Women's Building is holding it's own as a go-to spot for regular food events (note: self-identifying dudes are completely welcome to participate). This Thursday night, learn to make mead in a class presented by Urban Kitchen. Robert MacKimmie is a renowned apiarist from City Bees, and will teach this hands-on class about "mankind's first fermented beverage." Students will make a gallon of mead while discussing recipes for cyser, an apple-honey wine, and melomel, a fruit and honey fermented drink.

Makin' Mead

When: Thur., Oct. 28, 5:30-7:30 p.m.

Where: The Women's Building, 3543 18th St. (at Guerrero), Audre Lorde Room

Cost: $49; sliding-scale tickets also available by e-mailing registration@urbankitchensf.org

Tickets available via Eventbrite

Follow us on Twitter: @sfoodie. Follow Mary Ladd at @mladdfood.

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