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Monday, October 25, 2010

4505 Meats Offers World Series CSA Cooler, New Pickup Location

Posted By on Mon, Oct 25, 2010 at 12:57 PM

click to enlarge The 4505 Meats World Series cooler is available for Wednesday pickup at Local Mission Eatery. - 4505 MEATS/FACEBOOK
  • 4505 Meats/Facebook
  • The 4505 Meats World Series cooler is available for Wednesday pickup at Local Mission Eatery.

Those lame wagers mayors make with each other before events like the Super Bowl and World Series? Where the mayor of Dallas, say, pledges half a dozen rib racks to the mayor of New Orleans if the Cowboys lose? Well, we have a suggestion for Mayor Newsom for his World Series wager with the mayor of Arlington, Tex.: Avoid the usual Dungeness-and-sourdough offer, and instead pledge a 4505 Meats World Series cooler.

Part of 4505's CSA pickup offering, the cooler contains a beer- and jalapeno-braised brisket, spicy peanut cracker jacks, chicharron bean dip, 4505-made Fritos, "big-ass bag o' chicharrones," and pork "butter" rillette, all for $55. And since 4505 is adding a new Wednesday CSA pickup location at Local Mission Eatery, this week's World Series cooler contains sweets from LME's Knead Patisserie. For an extra $25, you can kick up to a 4505 Delux World Series cooler, all of the above plus half a dozen beer brats (buns and 4505-made condiments included), and as many Gigante Dogs (100 percent beef links with cheddar and jalapenos).

Of course, Fritos, bean dip, and pork rinds all sound like things Rangers fans might end up greasing their fingers with in front of the TV for Wednesday's Game One in San Francisco. But then, the 4505 versions have authentic artisan swagger. We're number one! Pretty much literally.

4505 Meats World Series CSA Cooler

Cost: $55; $90 for the Delux cooler

Pickups: Wed., Oct. 27, 1-3 p.m., at Local Mission Eatery, 3111 24th St. (at Folsom). Also Thu., Oct 28, starting at 10 a.m.

To order, call 255-3094; leave your name and number, and specify which cooler you want. Or e-mail meats@4505meats.com

Follow us on Twitter: @sfoodie. Contact me at John.Birdsall@SFWeekly.com

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