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Tuesday, October 5, 2010

Five of San Francisco's Best New Pastries

Posted By on Tue, Oct 5, 2010 at 11:52 AM

  • Gil Riego Jr.

These five pastries are the highlights from two weeks of high-calorie eating that resulted in last week's article about San Francisco's new strain of micropatisseries. All photos were taken by Gil Riego Jr., who can vouch for their deliciousness.

Blueberry cream cheese muffin (above, $3.50), Baker and Banker Bakery, 1701 Octavia (Bush Street entrance), 351-2500.

  • Gil Riego Jr.

Oil-cured olive and cocoa nib wafer ($4.50), Goody Goodie, 1246 Folsom (at Eighth St.), 317-3013.

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