This year's event picks up on the Whole Beast trend ("feathered, finned, or hoofed"), with tableside carving a feature of the meat course. Tickets are available for $75 for the reception that starts at 5:30, or $200 for the reception and supper. There will be a drawing for the Year of Dining Out raffle, as well as an auction, and talk from rice farmer Greg Massa of Massa Organics.
CUESA Sunday Supper
When: Sun., Oct. 3, 5:30-7:30 p.m.
Where: San Francisco Ferry Building, 1 Ferry Building (at Embarcadero)
Cost: $75/$200; 21 and over only
Tickets available online via Eventbrite
Tags: A16, Barbacco, CUESA, Fatted Calf, fundraiser, Il Cane Rosso, Massa Organics, Serpentine, Sunday Supper, Image
