Get SF Weekly Newsletters

Tuesday, September 14, 2010

Anthony Myint Goes 'I-Thai-lian' at Pal's Tomorrow

Posted By on Tue, Sep 14, 2010 at 3:16 PM

Anthony Myint.
  • Anthony Myint.
It's getting as predictable as garbage pickup ― the Wednesday guest-chef sandwich at Pal's. Tomorrow's creator: Anthony Myint of Commonwealth and Mission Chinese Food. Myint is masterminding something he calls the "I-Thai-lian meatball": Thai-style meatballs with something Pal's owner Jeff Mason calls a "mozzarella emulsion," (we had to ask him to repeat it) on squares of Acme green-onion focaccia. We think we need to experience it. At least once.

Pal's Takeaway: Inside Tony's Market, 2751 24th St. (at Hampshire), 203-4911.

Follow us on Twitter: @sfoodie. Contact me at

  • Pin It

Tags: , , , , , ,


Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook


  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"