The weekend's Eat Real Festival has faded into the sting of a sunburned neck, a pair of stained jeans in the hamper, and the memory of six bites that made us taste twice:
1.Kurobuta pork and chile verde taco (left) and Maui taco from the Taco Guys.
2. Thai bao with Llano Seco pork prik king and grilled lemon from Le Truc. 3. Pork adobo banh mi from Hapa SF. 4. Pork sisig taco from Senor Sisig. 5. Kwong Shing fried chicken with fried rice from IZ-IT Fresh Grill. 6. Elote (corn) and chongos (whey) ice cream from Nieves Cinco de Mayo.For more, check out photographer Joseph Schell's delicious Eat Real slideshow.
Follow us on Twitter: @sfoodie. Contact me at John.Birdsall@SFWeekly.com
Tags: Eat Real Festival, Hapa SF, IZ-IT Fresh Grill, Le Truc, Nieves Cinco de Mayo, Senor Sisig, the Taco Guys, Image
