The menu, which is subject to change:
Sinigang: tamarind-infused vegetable broth
Nuts: adobo seasoned
Dilis: crispy small fish
Lumpia Shanghai
Sisig: thrice-cooked Long and Bailey Pork, jalapeño, lime, soy, and shallot
Ukoy: Star Route Farms beet and mackerel fritter, spiced vinegar
Kinilaw: Monterey Market fish, seasonal fruit, citrus marinade
Skewer: Soul Food Farms chicken, coconut-infused adobo
Adobo: leg and thigh in Hapa's classic marinade
Pinakbet: Filipino ratatouille (vegan ― shrimp on the side)
Sinangag: garlic fried rice
Longaniza; naked pork sausage balls
Cassava shortcake: market fruit, whipped coconut cream
Turron beggar's purse: TCHO chocolate, bananas
Ube Flan
Hapa SF Pop-Up Pulutan
When: Sat., August 14, 2010; 5, 7, and 9 p.m.
Where: La Victoria, 2937 24th St. (at Alabama), 642-7120
Follow us on Twitter: @sfoodie. Contact me at John.Birdsall@SFWeekly.com
Tags: Filipino food, Hapa SF, Jun Belen, La Victoria, pop-up, pulutan, William Pilz, Image
