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Friday, July 23, 2010

Friday Smorgasbord: Our Top Five Recent Lunch Picks

Posted By on Fri, Jul 23, 2010 at 7:26 AM

Moya's ye doro tibs ($12), served on house-made injera. - JOHN BIRDSALL
  • John Birdsall
  • Moya's ye doro tibs ($12), served on house-made injera.
Friday, July 23, 2010

Here ― in no particular order ― is SFoodie's honor roll of lunch picks from the past two weeks:

1. Spicy Ethiopian chicken at Moya

Summer beans, radishes, basil, and Manchego in red-wine vinaigrette ($5). - JOHN BIRDSALL
  • John Birdsall
  • Summer beans, radishes, basil, and Manchego in red-wine vinaigrette ($5).
2. Summer bean salad at Naked Lunch

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