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Monday, June 28, 2010

Hapa SF Announces Filipino Pop-Up at La Victoria

Posted By on Mon, Jun 28, 2010 at 11:13 AM

click to enlarge The mobile food vendor's taking it sit-down for one night in August. - EARL G./YELP
  • earl g./Yelp
  • The mobile food vendor's taking it sit-down for one night in August.
Update: Details about the new date, menu for Hapa SF's pulutan pop-up.

It's more than a month out, but word comes that Hapa SF chef William Pilz will do a night of contemporary Filipino dishes at La Victoria on 24th Street in the Mission. On August 6 14, Pilz will oversee a menu that, right now anyway, looks like it'll consist of about a dozen small plates, priced $5-$7 each. Highlights include dilis (fried little whole fish, most likely smelts); Hapa's prime-pork sisig; ukoy made with Star Route Farms beets and mackerel with spiced vinegar; kinilaw; "adidas," i.e. fried chicken feet, possibly from Soul Food Farm; and turon, made with plantain and TCHO ganache. Plans call for all seating to be walk-in, with casual table service. Scan the complete menu after the jump, but keep in mind that some dishes and ingredients are likely to change between now and August 6 14.

click to enlarge Sisig from Hapa SF. - JUN BELEN
  • Jun Belen
  • Sisig from Hapa SF.
Probable menu:

• Sinigang with tamarind-infused vegetable broth

• Adobo-seasoned nuts

• Dilis, crispy small fish

• Classic lumpia Shanghai

• Ukoy (see above)

• Kinilaw, made with market fish and seasonal with citrus marinade

• Chicken skewers

• Adobo "flakes": shredded, deep-fried chicken pieces, served over rice, possibly with egg

• "Adidas" (see above)

• Fried garlic rice

• Longaniza, pork sausage balls

• Halo-halo (shaved ice with market fruits)

• Turron

Follow us on Twitter: @SFoodie. Contact me at John.Birdsall@SFWeekly.com

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