teased out 92 of our favorite local dishes that taste like
here.All the tasty details after the jump.
Hungry for more? Click on the links in our countdown so far:
No. 92: Cracked Half Dungeness from Swan Oyster Depot
No. 91: Pastrami Sandwich from Orson
No. 90: Coconut Bun from Out the Door on Bush
No. 89: Brown Sugar-Black Pepper Biscuits from Little
Skillet
No. 88: Spit-Roasted Porchetta Sandwich from Il Cane
Rosso
No. 87: Indian Pizza from Zante
No. 86: Tamales from All-Star
No. 85: Chilaquiles from Nopalito
No. 84: Poc Chuc from Poc-Chuc
No. 83: Chocolate Beignet from Arlequin Cafe
No. 82: Scallop Crêpe from Ti Couz
No. 81: Gin and Tonic from Pizzaiolo/Boot and Shoe
Service
No. 80: Quesadilla from Rico Pan
No. 79: Turkey Kati Rolls from Kasa
No. 78: Emperor's Pancake from Suppenküche
No. 77: Lasagna from Zuppa
No. 76: Chicharrones from 4505 Meats
No. 75: Langka Ice Cream from Mitchell's
No. 74: Bacon Potato Chips from Who's Your Daddy
No. 73: Lamb Dumplings from Kingdom of Dumpling
No. 72: Chile-Braised Carnitas Sandwich from Bento 415
No. 71: Chili from Mission Burger
No. 70: Croissants from La Farine
No. 69: Xiu Mai Banh Mi from Saigon Sandwich
No. 68: Creme Brulee from Sweet.
No. 67: Limon Cebiche from Limon
No. 66: Chicken and Waffles from Brown Sugar Kitchen
No. 65: Brioche Bread Pudding from Tartine Bakery
No. 64: Turkish Salad from Old Jerusalem
No. 63: Ribs from Bruno's
No. 62: Prupisceddu in Umidu (Stewed Octopus)
from La Ciccia
No. 61: Hot and Spicy Beef Jerky from Marin Sun Farms
No. 60: Pozole from Chilango
No. 59: Lobster Roll from Sam's ChowderMobile
No. 58: Dry-Fried Chicken Wings from San Tung
No. 57: John Campbell's Scones from Lovejoy's Tea Room
No. 56: Prahok from Angkor Borei
No. 55: The Garden-Fresh Pie from Pizzetta 211
No. 54: Pata Negra Ham from Contigo
No. 53: Stone Bowl Bibimbap at Han Il Kwan
No. 52: Green Papaya Salad from Green Papaya Deli
No. 51: Egg Puffs from Shanghai Dumpling King
No. 50: Cactus Tortillas from La Palma
No 49: Thai Barbecue Chicken from Manivanh
No. 48: Salt and Pepper Crab from R&G Lounge
No. 47: Aztec Chocolate Cupcakes from Mission Minis
No. 46: Octopus Tostada from Mariscos La Costa
No. 45: Pan con Chicharron from El Perol
No.
44: Burmese Chicken-Noodle Soup at Yamo
No. 43: Roast Duck from Cheung Hing
No.
42: Rotisserie Bird from Goood Frickin' Chicken
No.
41: Franklin's Teleme Cheese
No.
40: Pho Dac Biet from Turtle Tower
No.
39: Sea Salted Dark Chocolate Caramels from Hooker's
No.
38: Dottie's Famous Pancakes from Dottie's True Blue Cafe
No. 37: XXX Chocolate Cake from Baker and Banker
No.
36: Carnitas Burrito from La Taqueria
No. 35: Little Fried Fish from Nopa
No. 34: Marlowe's Burger
No. 33: Crispy Pata from Patio Filipino
No.
32: Jam Thumbprints from Piccino Coffee Bar
No.
31: Slow-Cooked Egg from Commis
No.
30: Pulled Lamb Sandwich from Wexler's
No.
29: Cornmeal-Cherry-Rosemary Doughnut from Dynamo
No.
28: The Rising Sun from 15 Romolo
No. 27: The Cholle Bhature from Vik's Chaat Corner
No. 26: Plant Burger from The Plant Café Organic
No. 25: Stuffed Pasta from Flour + Water
No. 24: Potato Vareniki from Katia's Russian Tea Room
No.
23: Tokyo Ramen from Suzu Noodle House
No. 22: Margherita Pizza from Tony's Pizza Napoletana
No.
21: PB&J from Mission Street Food
No.
20: Sam's Sundae from Bi-Rite Creamery
No.
19: Timballo di Maccheroni from Quince
No.
18: New Orleans Iced Coffee from Blue Bottle
No. 17: Xiao Long Bao at Yank Sing
No.
16: Tacos from Taqueria Vallarta
No.
15: Caribeño Cocktail at Smuggler's Cove
No. 14: House-Cured Anchovies at Zuni Cafe
No. 13: Rabbit Pot Pie from Mission Beach Cafe
