In a clean break from typical brewpubs, the offerings land squarely on the lighter, healthier side ― a third of the menu is vegan, another third vegetarian, with the rest for omnivores. The following menu (after the jump) is not complete, and there are no prices, but the listed items should alert the French and Belgians that their culinary technique has struck a chord:
SMALLERHousemade pretzels and pickles (with beer mustard)
Beer battered sweet potato tempura
Savory Belgian waffles (with hop butter)
Celery root and fennel chowder (with toasted barley malt and hop oil)
SALADS
Roasted chicken salad (beer-braised roasted Rocky, Jr.)
Beer Lovers Salad (apples, jicama, mâche, couscous, goat cheese, beer nuts, toasted malt, and hop essence vinaigrette)
SANDWICHES
Chicken salad club (with beer mustard and house-smoked bacon)
Mushroom dip (with Belgian Dark jus)
Beet steak (yes, beet) with Belgian ale jam
LARGER
Prather Ranch short ribs (with Belgian Dark Ale braise)
Sonoma Liberty duck breast (with sweet potato and duck confit hash and blackberry beer jus)
Opening April 20, 6-9 p.m.:
Social Kitchen & Brewery 1326 Ninth Ave. (at Irving), 681-0330
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