-
Jeff Tidwell/Flickr
-
Nearly three dozen mostly food vendors will offer homemade wares.
Iso Rabins is the P.T. Barnum of the local homestead food community. On Friday, Rabins hoists the tent for the
April installment of the
SF Underground Market, this time at
SOMArts. Demos include sourdough bread-making from S.F.'s evangelist of spontaneous leaven, Sour Flour's
Danny Gabriner, seed saving, and home brewing, and a list of nearly three dozen vendors of foodstuffs, mostly. Live music by
Debbie Neigher. Interested in checking out the scene? Step right this way (after the jump).
Event details:
SF Underground Market
Date: Fri., April 16, 5-11 p.m.
Location: SOMArts Cultural Center, 934 Brannan (at Eighth St.), 863-1414
Cost: Free; bring cash for purchases; BYOB
RSVP: First-time attendees sign up here
