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Wednesday, April 14, 2010

Which Local Restaurants Deserve More Pimping? Which Ones Less?

Posted By on Wed, Apr 14, 2010 at 5:52 PM

Our favorite morsel from the blogs.

Buzz kill: It's been circulating around the food blogs like a back issue of Juggs (NSFW link) at boarding school: Marcia Gagliardi's participatory list of under- and overrated local eateries, compiled during a recent Tablehopper book signing at 18 Reasons. We're especially fond of the marginalia registering dissent ("disagree" scrawled next to Flour + Water in the over it column) or clarifications (Papalote's salsa warrants an exclamation point, even if its burritos are deemed overhyped). What do you think? What places deserve more praise, or less? And who determines what gets plugged in the first place? PR flacks? Yelpers? Bauer? Guys like us?

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Simply Mochi Remixes a Traditional Japanese Dessert

Posted By on Wed, Apr 14, 2010 at 5:27 PM

SIMPLYMOCHI.COM
  • simplymochi.com
We adore San Francisco's old-school mochi overlords Benkyodo, who've been open on and off for more than 100 years and continue to dazzle us with modern interpretations of this Japanese dessert. But recently we've been swayed to cheat on them by Simply Mochi after their appearance last week at the SF Weekly Web Awards. They're made in San Mateo and available for online sale and delivery to San Francisco and cities on the Peninsula and East Bay ($1-$1.50 each, plus delivery fee). We like red bean paste as much as the next person, but we're not gonna front like we wouldn't rather have lemon curd, strawberry cheesecake, or s'mores -- just a snippet of what Simply Mochi offers ― wrapped up in those chewy little orbs.

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Ramblas to Close in May; Delfina's Roman Spin-Off Taking Over Site

Posted By on Wed, Apr 14, 2010 at 4:45 PM

The Valencia Street tapas bar has had a rough couple of years. - JIM L./YELP
  • Jim L./Yelp
  • The Valencia Street tapas bar has had a rough couple of years.
Annie Stoll might have kept mum, but Sara Deseran got the confirmation for 7x7: Craig Stoll's Roman-inspired Locanda (a working name) is expected to open late spring or early summer in the Valencia space that's now Ramblas.

Ramblas owner Ron Silberstein told us the past couple of years have been rough for the Catalan-inspired tapas joint that launched at the beginning of 2001. "The economy, the ripping up of the street ― it's just been real slow," he said. Silberstein didn't actually put the place on the market ― interested parties including Stoll, a friend, had been eying the joint. "He's always like the space," Silberstein said, though he did entertain other offers. Stoll's turned out to be the most interesting.

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Flour + Water's Stuffed Pasta

Posted By on Wed, Apr 14, 2010 at 4:03 PM

Agnolotti with pea shoots and favas in Meyer lemon butter sauce. - JOHN BIRDSALL
  • John Birdsall
  • Agnolotti with pea shoots and favas in Meyer lemon butter sauce.
As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

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Daniel Patterson to Open Plum in Oakland's Uptown Neighborhood

Posted By on Wed, Apr 14, 2010 at 2:44 PM

Daniel Patterson. - FOTODOJO/FLICKR
  • fOtOdOjO/Flickr
  • Daniel Patterson.
His Bracina project in Jack London Square might be on hold, but it looks like chef Daniel Patterson isn't letting that stop him from opening in Oakland. The Coi/Il Cane Rosso chef/owner has plans to open a small restaurant named Plum in Franklin Square at the edge of the red-hot Uptown neighborhood near Broadway and Grand, in a space that recently housed a Louisiana Fried Chicken franchise. (Plum is a reference to the William Carlos Williams poem "This Is Just To Say," apparently.) Plum will be right next door to now-shuttered Franklin Square Wine Bar, and near the yet-to-open Uptown spin-off of Temescal's Bakesale Betty, as well as Luka's Taproom, Pican, and Ozumo. Word has it that Patterson, who lives in Oakland, and who once shared his frustration with us about the small-business climate in S.F., is aiming for a summer opening. Look for more details to break in tomorrow's Inside Scoop in the Chron.

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Annie Stoll Isn't Talking About Delfina Expansion Rumors

Posted By on Wed, Apr 14, 2010 at 1:07 PM

Craig and Annie Stoll. - FACEBOOK
  • Facebook
  • Craig and Annie Stoll.
In a polite but brusque voice, Annie Stoll had only a brief message to pass along: "We're not talking about that," said the Delfina co-owner (with husband Craig), regarding expansion rumors.

Excitement surged through local food blogs this morning, following Allan Hough's unsourced Mission Mission morning scoop about Delfina's plans to take over Ramblas on Valencia. Eater's sharp-eyed Carolyn Alburger ramped things up by noticing that Craig Stoll had left for Mexico early this month, on what he coyly tweeted might be an R&D junket. Could the Stolls be planning some Nopalito-like concept for Valencia?

As for Annie Stoll, she wasn't budging. "There have been a lot of rumors flying around today," she said, "but we can neither confirm or deny them. Sorry!" No word yet from Ramblas.

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Money-Shot View, Decent Eats at Epic's Quiver Bar

Posted By on Wed, Apr 14, 2010 at 12:29 PM

ED U./YELP
The place: Quiver Bar at Epic Roasthouse, 369 Embarcadero (at Folsom), 369-9955

The hours: Mon.-Fri., 3-6:30 p.m.

The deals: Specialty cocktails and select sparkling, white, and red wines by the glass $5 ($7 for a well-vodka martini); select bottled beers $3; hefty small plates $2-$5

The digs: Epic's upstairs Quiver Bar is the Nordstrom men's suit department of city drinking establishments. Expensive halogen makes the copper bar glow, the place is fastidiously accessorized with manly miscellania including chunky gears, and then, of course, there's the view; the money-shot panorama of Treasure Island and the burly undercarriage of the Bay Bridge. The communal table provides a decent view out or, if the weather's even reasonably good, take the elevator down to the ground-floor patio.

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Saturday's Javawalk Cruises Iconic Coffee Spots in North Beach

Posted By on Wed, Apr 14, 2010 at 11:24 AM

SANFRANCISCODAYS.COM
  • sanfranciscodays.com
Following last night's discussion of the influence of coffee, seafood, produce, and place on our culinary lineage, San Francisco Museum and Historical Society takes to the streets of North Beach this weekend for a Javawalk, where the conversation about coffee will be extended and actually put into practice.

Classic old-timers like Caffe Trieste, Tosca Café, Caffe Roma, and Caffe Greco are on the itinerary of this (hopefully sunny) stroll, which aims to illuminate the historical influence and impact of these and other North Beach coffee landmarks. Just remember to pace yourself, cup-wise.

Event details:

San Francisco Museum and Historical Society's Javawalk

Date: Sat., April 17, 10 a.m.-noon

Location: Meet at Hotel Triton, 342 Grant (at Bush)

Cost: $25 (not including coffee)

Reservations: 537-1105 x100

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4505 Meats' Ryan Farr and the Art of Hot Dog-Making

Posted By on Wed, Apr 14, 2010 at 10:13 AM

A few panels from 4505 Meats' "Hot Dog How-To."
  • A few panels from 4505 Meats' "Hot Dog How-To."

Butcher Ryan Farr's blog at the 4505 Meats Web site doesn't just pimp his classes or his products. Farr occasionally posts pictorial essays demonstrating how he does what he does. In honor of today's review of San Francisco's extreme hot dogs, here's a link to Farr's informative Homemade Hot Dogs pictorial. The process involves freezing, grinding, puréeing, freezing some more, seasoning, smoking, and a few other steps. Bet you never knew a hot dog was so tricky to do right.

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The Extreme Hot Dog That Didn't Make This Week's Review

Posted By on Wed, Apr 14, 2010 at 10:02 AM

Sure, it's a Zog's dog, but NOT the Moral Conundrum. Find out why... - JESSE H./YELP
  • Jesse H./Yelp
  • Sure, it's a Zog's dog, but NOT the Moral Conundrum. Find out why...
Jesse H./Yelp
Sure, it's a Zog's dog, but NOT the Moral Conundrum. Find out why...
​Deleted from this week's review for space reasons:

Extreme Hot Dog No. 4: The Conceptual Art Piece



The Moral Conundrum ($5.50)

from Zog's Dogs, 1 Post St. (at Market), 391-7071



When I tried to order a Moral Conundrum ― a bacon-wrapped veggie dog ― off the menu at this seven-month-old stall on the far edge of the Montgomery MUNI Plaza, the guy at the counter looked abashed. The stand doesn't keep prewrapped dogs on hand any more, he apologized, and the grill cook leaned over him to explain. "They just made everyone angry," she said. "I can put some bacon on a veggie dog for you, though." Never mind. I retreated holding a Mexico dog ($5.50), topped German-Mexican style with grilled onions, peppers, kraut, and curry ketchup. Good, but not nearly as provocative.

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