Get SF Weekly Newsletters

Thursday, March 25, 2010

What Would Brian Boitano Make ― with Sardines?

Posted By on Thu, Mar 25, 2010 at 5:46 PM

click to enlarge Boitano filming an episode of his Food Network series at Precita Park. - T. PALMER
  • T. Palmer
  • Boitano filming an episode of his Food Network series at Precita Park.
Amy Sherman of Cooking With Amy recently interviewed Bay Area Olympic and World Figure Skating gold medalist Brian Boitano about his street-food adventures, wine preferences, and Food Network series What Would Brian Boitano Make? It's a funny and insightful look into the culinary style and chops of the champ as Sherman keeps Boitano on his toe picks by asking what he'd make with left-field ingredients that might intimidate the average home cook, such as sardines. Boitano:

I like sardines! I would do [a] little remoulade and probably grill them but fried is good too. Those are the two ways I like serving fish, grilled or fried. I like to cook it on the skin side and so it gets all crispy.

Bunny hop over there to take a peek at the rest.

Follow us on Twitter: @SFoodie

  • Pin It

Tags: ,

About The Author

Tamara Palmer


Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook


  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"