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Thursday, March 25, 2010

SFoodie Blogger Tamara Palmer Gets New York Times Link Love

Posted By on Thu, Mar 25, 2010 at 5:11 PM

click to enlarge Palmer's quote? Potent as a SCOBY patty.
  • Palmer's quote? Potent as a SCOBY patty.
Like a particularly bioactive SCOBY patty, SFoodie blogger Tamara Palmer's quote in Malia Wollan's New York Times piece today about kombucha activity in the Bay Area, had us all fizzy with pride. "Kombucha was on its way to becoming 'the new bacon,'" Wollan writes, citing Palmer in a SFoodie Drink of the Week pick, watermelon jalapeño kombucha from Berkeley's Cultured. We're spritzing.

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