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Thursday, February 25, 2010

Doggy Bag: The Limits of Seafood Watch

Posted By on Thu, Feb 25, 2010 at 6:10 PM

Looks puny, doesn't it? - LUUMINOUS*/FLICKR
Our favorite morsel from the blogs.

Say what?: Scanning the menu after your hour-plus wait for a spot at Nopa, do you really whip out your Seafood Watch card and go all save the oceans? Probably not. At The Ethicurean today, Mental Masala considers findings in a publication called Oryx on the effectiveness of consumer sustainability info. The problem with seafood? It's complicated as hell, with nomenclature as variable as family names in a 19th-century Russian novel. Ahi: Isn't it ruinous? Mental describes his own recent confusion in an Oakland restaurant:

One of the dishes featured "ahi tuna," and so I looked for it on my copy of the newly released January 2010 Seafood Watch card. Although there were almost a dozen tuna listings, ahi was not among them and our mental seafood thesauruses weren't coming up with any answers. So we passed on the dish, even though we could have pulled out an iPhone and done an Internet search, but didn't.
Turns out the "ahi" in question was probably either bigeye (Thunnus obesus) or yellowfin (T. albacares), and either acceptable or not, depending on how the fish in question was caught. Why, it's enough to make a man give up and go for the rib eye.

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Track Your Groceries' Sourcing? There Might Soon Be an App for That

Posted By on Thu, Feb 25, 2010 at 5:26 PM

You could totally track that head of broccoli at Whole Foods.
  • You could totally track that head of broccoli at Whole Foods.
It's nice to know that, like art, economics, and philosophy, useful iPhone apps can traffic in abstractions. Conceptual mobile phone application Augmented Living Goods, or AUG, was recently a finalist at the Greener Gadgets competition in New York City. By scanning the bar codes of a product, AUG would give grocery store shoppers instant information about what they're buying ― how far it traveled, who produced it, how the current price stacks up to prior prices, and generally encourage the localization of meats, produce, and dairy. The benefit? According to AUG's developers, buying local chips away at our food's carbon footprint, jacks up nutritional values, and boosts local economies. Local economies? Carbon footprints? Yikes! Who knew? Now, as soon as this thing gets off the ground, we have a reason to buy an iPhone.

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This Weekend at Bissap Baobab, Street Food Stays Up Late

Posted By on Thu, Feb 25, 2010 at 4:37 PM

Evil Jerk Cart can warm up cold nights. - T. PALMER
  • T. Palmer
  • Evil Jerk Cart can warm up cold nights.
As prevalent as street food has become here, most of the action takes place before the average bedtime, which makes this weekend's eating options at Bissap Baobab a little more novel. Friday's guest chefs at the African bar/club include Evil Jerk Cart (Jamaican food), Adobo Hobo (Filipino eats), and Chile Lindo (empanadas), while Saturday brings Magic Curry Kart and Chile Lindo.

Of course, it's also indoors, which might challenge the definition of street food for sticklers, but that hot (and often spicy) food sure will hit the spot late at night. At a bar with alcohol.

Event details:

Food Carts at Bissap Baobab

Date: Fri., Feb. 25 and Sat., Feb. 26, 10 p.m.-1 a.m.

Location: Bissap Baobab, 2323 Mission (at 19th St.), 826-9287

Cost: Free (bring cash for snacks)

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Update: Ex-Horatius Manager Alleges Pay Violations, Sexual Harassment

Posted By on Thu, Feb 25, 2010 at 4:09 PM

J. BIRDSALL
  • J. Birdsall
UPDATE Feb. 26, 6 p.m.: Horatius founder Horacio Gomes just phoned us to deliver the following statement: "Chris Vittorino was not fired for the reason that appeared in your story. It's now a legal matter. Our attorneys have advised us not to comment on this matter. When this is over, we look forward for the opportunity to tell the real truth and for you to report it." Gomes declined to name his attorney or any pending action.

Following a floor-staff walkout, the former front-of-house manager at Horatius is alleging overtime violations and sexual harassment at the Potrero Flats café. Yesterday, Chris Vittorino filed a claim with the city's Office of Labor Standards, accusing Horatius owners Horacio Gomes and Michael Greaney of failing to pay overtime wages, an amount that, in Vittorino's case, is alleged to total some $20,000.

Vittorino also accused Gomes and Greaney of routinely harassing workers, inappropriately touching male employees. "They would go around rubbing the male staff," Vittorino told SFoodie, "and saying what guys should wear to make their asses look better." So far, neither Gomes nor Greaney has responded to calls seeking comment. Read Gomes' statement above.

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Why the Early Bird Gets the Worm, er, Porchetta

Posted By on Thu, Feb 25, 2010 at 3:27 PM

We counted 40 porchetta seekers today.
  • We counted 40 porchetta seekers today.
This is the line at noon today for the Roli Roti porchetta sandwich at the Ferry Plaza farmers' market.

If you're reeeeeeaaaallllyy craving the sandwich, suck it up and crawl to the back, preferably with that Pynchon novel you've been intending to read for the past decade.

If you get daunted by the line, decide to do a little shopping, and come back a half-hour later: The line will be a few people shorter. And you risk being one of the 25 or so customers who will wait for 30 minutes before being turned away when the cooks run out of pork. (In that case, walk inside to Il Cane Rosso, where the porchetta costs 50 cents more.)

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Meet Jared Beck, the Lawyer Who's Taking on Yelp

Posted By on Thu, Feb 25, 2010 at 3:05 PM

Jared Beck.
  • Jared Beck.
The proposed class-action lawsuit against Yelp we described earlier today is gonna be ugly.

The guy who's going to make it that way is Jared Beck, a Harvard grad who plans on being the bulldog. Though he works in real estate, the Miami lawyer ― who also practices in California, where the suit was filed ― is one nasty litigator.

Here's what he has to say:

"This case goes to the heart of Yelp's business practices. It is a very popular Web site that has gained tremendous reach. The essence of our lawsuit is unfair business practices. Some have called it extortion and others blackmail.

"Our client is a veterinary hospital in Long Beach. They came with an issue that a number of negative postings were there about them. Flat-out falsehoods. They contacted Yelp directly. 'What can you do about these negative reviews?' they asked. 'The content is completely false.'

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Flowchart: Should I Stop Drinking?

Posted By on Thu, Feb 25, 2010 at 2:57 PM

drinking.jpg

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Roll Play: A Taste of Texas in Sushi Raw's Meaty Maki

Posted By on Thu, Feb 25, 2010 at 2:39 PM

Belly up to the sushi bar. - T. PALMER
  • T. Palmer
  • Belly up to the sushi bar.
Far East meets Southwest at Sushi Raw (682 Haight at Pierce, 4335 Mission at Avalon) with its Texas Roll ($15.95). Beef is popping up with increasing frequency on sushi menus around town, and Raw's take is a standout, a flat-pounded and grilled rib eye steak used as an outer wrapper for eel- and avocado-filled maki. Eel and steak are a harmonious combination: The former easily melts away, adding extra sweetness to the latter. Arteries be damned, we'll gladly take it over those sissy, California-style tofu-wrapped and brown rice-filled rolls that are spreading across the city like wildfire.

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Roland's Closure Creates Carb Deficiency in Lower Haight

Posted By on Thu, Feb 25, 2010 at 1:27 PM

As of this morning, the corner of Haight and Webster has a little less bagel love. - C. ALBURGER
  • C. Alburger
  • As of this morning, the corner of Haight and Webster has a little less bagel love.
Carb intake in the Lower Haight is likely taking its biggest dip since June of last year, when Roland's Bakery first shined its ray of East Coast bagel light on the neighborhood. As Eater noted earlier today, the bakery has (temporarily?) shuttered, due to a reported landlord dispute and unpaid rent.

This all comes as quite a shock: Roland's has garnered quite a loyal following for its baked goods, including chewy New York-style bagels ― probably the closest San Francisco's going to get to Big Apple favorites like Ess-A-Bagel and Oasis. Check back for rumblings of a Lower Haight reopening, and the status of Roland's second outpost, rumored to surface in Hayes Valley in April.

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Anthony Bourdain Cops to Sucking on Fame's Teat

Posted By on Thu, Feb 25, 2010 at 12:26 PM

The second installment of Bourdain's five-week radio show airs later today.
  • The second installment of Bourdain's five-week radio show airs later today.
Anthony Bourdain, Eric Ripert, and guest Mario Batali dropped the C-word on last week's debut of Turn and Burn on Sirius XM's Martha Stewart Living Radio. And by C-word, we mean "celebrity chef." Bourdain admitted that the rise of the celeb chef is actually a good thing. Batali poked fun at how high Bourdain's speaking fees have skyrocketed since becoming a celeb chef (though apparently not enough to enable a seat in first class). "We're all suckin' on that teat," Bourdain shot back. And while Bourdain admitted to being "very nervous" at the beginning of last week's show, but got over it in time to call Rocco DiSpirito "low-hanging fruit." Bourdain and Ripert are hosting today's show (4 p.m. locally on SIRIUS 112 and XM 157) from the South Beach Food & Wine Festival in Miami. Daniel Boulud is slated as guest, with the likelihood that other C-word chefs will sound off. Though probably not Rachael Ray.

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