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Is it just us, or are
18 Reasons classes getting more and more epic? In a four-part series beginning March 8, Texas-born wine ace Zach Pace will take eager (and thirsty) students on a musty journey through celebrated winemaking regions. Like a benevolent, bacchanalic
Carmen Sandiego, Pace will skip all over the world, from Italy to France to California, and back again ― exploring Pinot's many faces, the Merlot you thought you'd figured out, California's lesser-known varietals, and Cabernet Sauvignon. Buy tickets as soon as possible. Also, find a designated driver for class nights ― or a least someone to help you stay upright on the Muni rides home.
Event details:
Zach Pace's Wine Classes
Dates: Mon., March 8 ("Three Pinots"); Mon., March 22 ("Don't Forget Merlot"); Mon., April 5 ("California's Other Wines"); and Mon., April 19 ("Killer Cabs"); all classes 7-9 p.m.
Location: 18 Reasons, 593 Guerrero (at 18th St.)
Cost: $40 for members, $50 for nonmembers; all classes feature tastings of six wines
Tickets: Purchase via Brown Paper Tickets
