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Friday, January 1, 2010

A Taste of Collards, Black-Eyed Peas, and Optimism: Your SFoodie Lunch Planner

Posted By on Fri, Jan 1, 2010 at 7:44 AM

click to enlarge No worse than the crush at the bar last night. - BILL H./YELP
  • Bill H./Yelp
  • No worse than the crush at the bar last night.
Fri., Jan. 1, 2010

You're at the threshold of another year of eating: Don't squander the moment on indifferent diner scrambles or -- god forbid -- the Starbucks muffin.

Instead, get yourself to Brenda's for a taste of New Year's luck, Southern style: black-eyed peas, collards, and corn bread (a special for the holiday). It'll be crowded for sure (face the fact that you'll send plenty of wait time on the pavement out front), but guess what: You'll be among your homies, fellow foodies with a keen sense of what to eat when.

And do us a favor? Once you are seated, savor every mouthful.

Brenda's French Soul Food 652 Polk (at Eddy), 345-8100

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