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Monday, December 28, 2009

Feasting Out: New American BBQ for New Year's Eve at Wexler's

Posted By on Mon, Dec 28, 2009 at 4:32 PM

JEN SISKA
  • Jen Siska
Where: Wexler's 568 Sacramento (at Leidesdorff), 983-0102

When: Thurs., Dec. 31

Time: 5-11 p.m.

The deal: Five-course prix fixe includes warm sunchoke velouté with vanilla-scented olive oil and sunchoke "bacon"; barbecue-cured Loch Duart salmon with crispy potato cake and apple-rosemary purée; head-on Louisiana shrimp etouffé with 4505 Texas hot link, mirepoix, and smoky shrimp broth; slow-smoked short ribs with parsnip mash and pommes Lyonnaise; and sweet-potato shortcake with five-spice biscuit, spicy pecans, and bourbon caramel

Cost: $50

Add-ons: Drinks from Wexler's full bar

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Mary Ladd

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