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Thursday, December 17, 2009

Feasting Out: First-Ever Christmas Eve Prix Fixe at Masa's

Posted By on Thu, Dec 17, 2009 at 3:18 PM

click to enlarge masas.jpg
Where: Masa's 648 Bush (at Powell), 989-7154

When: Thurs., Dec. 24

Time: 5:30-9 p.m.

The deal: Five-course menu of Dungeness crab salad; whole roasted North Atlantic turbot with brown butter salsify and maitake (a.k.a. hen of the wood mushrooms); pan-roasted Cavendish Ranch quail with roasted chestnuts; orange-cranberry cocktail "Slurpee"; and gingerbread cake with poached pears and cinnamon sherbet

Cost: $105

Add-ons: Sommelier Alan Murray's wine pairings, $59

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Mary Ladd


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