Get SF Weekly Newsletters

Monday, November 23, 2009

Get Wild This Thanksgiving -- with Locally Foraged Porcini and Chanterelles

Posted By on Mon, Nov 23, 2009 at 10:31 AM

click to enlarge Stuffing saver: A porcino growing wild. - SIMPOLOGIST/FLICKR
  • simpologist/Flickr
  • Stuffing saver: A porcino growing wild.
If you're dreaming of experiencing wild edibles 'round the table this Thanksgiving (a little extra oomph for your stuffing or risotto, per chance?), then ForageSF has an enticing bounty for sale. The wild and foraged foods gatherer is selling local mushroom boxes for the holiday, but you have to order by 1 p.m. today. Boxes cost $50 or $100 and include porcini and chanterelles that have been picked locally and identified by experts (for safety). Pick them up yourself tomorrow -- home delivery is also possible within a certain radius of San Francisco. To check out Andrew Simmons's writeup of other CSF treats ForageSF offers, read this. To place an order for wild mushrooms, click here.

Follow us Twitter: @SFoodie

  • Pin It

Tags: ,

About The Author

Mary Ladd


Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook


  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"