Brand: Rustic Bakery
Origin: Sonoma
Found at: Faletti's (308 Broderick at Fell)
Cost: $5.99
Ingredients:Unbleached flour, seasonal sweet onions, creme fraiche, olive oil, turbinado sugar, wild yeast starter, sesame seeds, sea salt.
Calories per serving: 80
The word: Artisan flat bread made by hand in small batches.
Tasting notes: The delicate, muted flavor is still strong enough to shine on its own without the crutch of condiments.
Buy it again? Yep, they're quite addictive.
Extra credit: Even though the wrapper suggests Gruyère, cheddar, and Dry Jack, our perfect pairing is a package of these slathered with some luscious goat cheese.
Think of it as the slurpable equivalent of the Double Deep Meat Lover's pizza, only without the cheese, the crust, or, for that matter, the corporate branding. Make your way to the silk-flower fabulousness of the Outer Sunset's Tay Giang, 2543 Noriega (at 32rd Ave.), 682-8886, for a bowl of pho dac biet (pho with brisket, tripe, tendon, Vietnamese meatballs, and rare steak), and get some animal protein in ya.
