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Friday, October 16, 2009

Kimchi and Other Tasty Schwag: A SFoodie Lunch Planner

Posted By on Fri, Oct 16, 2009 at 7:16 AM

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Friday, October 16, 2009

Who doesn't love freebies? The hotel pillow chocolate, or the bowl of mints at a restaurant's host station, irresistible even when you don't really want one. Banchan, the complimentary Korean galaxy of little pickles, kimchis, and nibbles, may be the ultimate in foodie freebies. Score your own taste of banchan love -- for the price of spicy tofu soup and a blistery seafood pancake (SF Weekly food critic Meredith Brody's suggestions) -- at Inner Richmond Korean gem Muguboka, 401 Balboa (at Fifth Ave.), 668-6007.

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