Friday, September 18, 2009
Events / Palmer
The Commonwealth Club is Hosting a Gourmet Rock Star
Posted
By Tamara Palmer
on Fri, Sep 18, 2009 at 11:00 AM
click to enlarge
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gourmet.com
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Ruth Reichl in our favorite disguise.
Gourmet editor-in-chief, former
New York Times restaurant critic, and author Ruth Reichl is a rock star of the culinary world, one who famously donned radical disguises to avoid detection while eating on behalf of the
NYT. These days, she's not in hiding -- Reichl is a friendly faced ambassador for eating well at home and on one's travels. Catch her
sans costumery when
Commonwealth Club hosts Reichl in a talk about simple and satisfying recipes from the
Gourmet Today cookbook: Tuesday, September 29, 6:15 p.m. at Cubberly Theatre (4000 Middlefield at San Antonio, Palo Alto). Admission is $25 ($15 for Commonwealth Club members). For $100 (members and non-members alike) you get entry to a Draeger's-catered reception and a copy of
Gourmet Today; order tix
here.
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