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Thursday, September 17, 2009

Doggy Bag: Today's Odds and Ends

Posted By on Thu, Sep 17, 2009 at 6:12 PM

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Our favorite morsels from the food blogs.

Tweet police: Bits + Bites' Sara Deseran busts Bauer's BF today, or so she thinks. You see, interior designer Michael Murphy is Bauer's ball-and-chain, and Deseran pounces on what she reckons an indiscreet tweet of Murphy's (his tag: @curiousmikie) as an invitation to sling a cocktail at Bauer himself. Here's the tweet: Underwhelmed by latest food church in Oakland.Entire meal in 70 min. Left Broke ($100 person)+Hungry (sm portions)+Sober (VERY sm pours). Deseran assumes that Bauer shares Murphy's take on Commis in Oakland -- if, in fact, Murphy's tweet is even about Commis in the first place.

But so what if Murphy revealed Bauer's hand? Can't somebody's hubby be ass-y on Twitter? Believe us, it can suck to be the spouse of a restaurant reviewer. Hell, it can suck to be a restaurant reviewer, when it's a Tuesday night and all you really want to do is stay home with a dried-out rotisserie chicken from Whole Foods and watch Glee. And anyway, Twitter's an informal medium -- it's the one place where we should allow each other to be all slouchy and bitch-diva. Shouldn't we?

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Adobo Hobo's Veggie Version Gives Chickens a Break

Posted By on Thu, Sep 17, 2009 at 4:51 PM

Adobo Hobo's veggie version: Snarly tang and long-cooked sweetness. - J. BIRDSALL
  • J. Birdsall
  • Adobo Hobo's veggie version: Snarly tang and long-cooked sweetness.
One estimate put the crowd at last night's SFBC Bike-In Movie Night in SOMA at more than 300. And while the street-food offerings ran the gamut of well-known vendors, offering eats ranging from itty-bitty muffins to cocked-pinkie French, there were a few surprises -- including the debut of vegetarian adobo from Adobo Hobo. Elements included Chinese long beans, bok choy, okra, potatoes, and onions - a mashup of snarly vinegar, long-cooked vegetal sweetness, and a soy-sauce presence with an almost molasses-y intensity. Nice.

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Another 24 Hours: Craigslist Farm and Garden Classifieds

Posted By on Thu, Sep 17, 2009 at 4:02 PM

Is this supposed to make us want him? - CRAIGSLIST
  • Craigslist
  • Is this supposed to make us want him?
SFoodie's weekly look at some urban essentials offered up on Craiglist.

• Self-satisfied, chin-stroking urban homesteaders with meticulous gardens and chicken coops are the city's version of suburbanite control freaks who mow their lawns six times a day. You probably have a few for neighbors. Go to Redwood City and get your own olive tree so you can smoke their weak Meyer lemon pickles with your very own extra-virgin olive oil. Invite them over for an innocent-seeming supper, drizzle some bruschetta with that business, and make them feel as low as compost. Trees are $200 each.

• Here's a good prank: Buy 20 quail chicks on Craigslist, break into your friend's apartment very early in the morning while he's still asleep, let them loose, and run. They're in Mendocino County and, at $3 apiece, a pretty pricey practical joke. They do, however, come with the feed thrown in.

• We're loving this one: "I have two white rabbits good pets just dont have time for them anymore." That's from someone in East San Jose, and to entice you, he's posted pictures of the most Satanic-looking bunnies you've seen since Donnie Darko. We don't know if you're supposed to eat them or what, but one thing is for sure: The ad wasn't posted in Pets.

• In Concord, while supplies last, you'll pay $5 for three pounds of vine-ripened pesticide-free tomatoes. We were at the Ferry Building today and Farm Fresh To You had similar varieties (Roma, cherry, beefsteak) for almost three times the price. They were blanketed in flies, too.

• Raw Mountain View honey, amber-yellow and slightly refined, is selling for $4.50 per one-pound cake. The vendor recommends it for snacks, baking, and the brewing of home-made mead.

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This is Not a Penis Cake, It's a Mushroom Cake. So There

Posted By on Thu, Sep 17, 2009 at 3:32 PM

Frankly, we like a mushroom cake with a tad more girth. - M. BRODY
  • M. Brody
  • Frankly, we like a mushroom cake with a tad more girth.
Dianda's calls this irresistible creation a "mushroom." We think it's the most phallic item we've seen outside of Good Vibrations, but never mind -- hidden within its delicate sugar-glazed pastry is an extravagance of boozy, rum-infused chocolate mousse. Honestly, we find it positively orgasmic, and at $3.50, a cheap date. Which is not something you can say about the (NSFW) merchandise at Good Vibrations.

Dianda's Italian-American Pastry 2883 Mission (at 24th St.), 647-5469

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The Old Fashioned's Getting New Respect

Posted By on Thu, Sep 17, 2009 at 3:00 PM

A bourbon old fashioned at The Alembic. - ALLABOUTGEORGE/FLICKR
  • allaboutgeorge/Flickr
  • A bourbon old fashioned at The Alembic.
On a recent episode of Mad Men, a series that's done as much for smoking and drinking as William Powell, Humphrey Bogart, and Bette Davis put together, beleaguered yet chronically suave ad exec Don Draper finds himself at a soul-pulverizing company get-together at a Long Island estate, retreats to the bar when no one's looking, and mixes up a pair of perfect old fashioneds for himself and another party getaway. Draper's bartending skills are enviable: the cooling of the glasses, the muddling of the fruit, the casual yet impeccable measuring and pouring of the ingredients, the final stir, pour, and sip.

The old fashioned deserves such skill and attention, if only because of its heritage (the basic recipe dates back to the early 19th century) and the way its cool, sweet, potent flavors can soothe the most savaged superego. Place a sugar cube, a splash of water, and a slice of orange or a maraschino cherry in the bottom of (yes) an old fashioned glass. Muddle until the sugar's dissolved and the fruit has rendered its juices. Add an ice cube or two. Put more ice cubes in a mixing glass, add enough bourbon for your purposes plus two dashes of bitters, and stir briskly until everything's nice and cold. Pour into the prepared glasses and imbibe.

Not into DIY? Daniel Hyatt at The Alembic (1725 Haight at Shrader) and Neyah White at Nopa (560 Divisadero at Hayes) are bringing new brilliance to an old classic. Rye or even brandy can be substituted for the bourbon, but don't fool around with the basic alchemy otherwise. Eight generations of the thirsty and bedeviled can't be wrong.

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More Details Emerging About the Friday Street-Food Market on Folsom

Posted By on Thu, Sep 17, 2009 at 1:32 PM

Is the Blū condo building trying to build buzz for its vacant retail spaces? - LOVETHEHIGHFIVES/FLICKR
  • lovethehighfives/Flickr
  • Is the Blū condo building trying to build buzz for its vacant retail spaces?
There's a bit more information today about the street-food market coalescing in front of the Blū building (631 Folsom at Second St.) Fridays starting September 25. Tacolicious - one of three vendors (with Namu and Ryan Farr's 4505 Meats) planning to hit the market - suggested via e-mail newsletter it had committed to the street-food market only through October 30, while 4505's Farr suggested to SFoodie that his own commitment was open-ended.

"Right now we're doing it just to see how things go," Farr said. He confirmed that 4505 will offer the same foods it's brought to the Ferry Plaza Thursday market - grilled dogs, sausages, and a weekly special. For next Fridays Blū kickoff, Farr said he'll be roasting a whole pig -- "a small one," he said.

Doug Cefali, president of Malcolm Properties, the building's developer, told SFoodie he'd like to see Crème Brûlée Cart be the fourth vendor at the Friday events. Cefali said he's made inquiries through Tacolicious to see if Curtis Crème Brûlée might be interested in hitting the Blū market.

Blū concierge Mark Malaspina told SFoodie that vendors to set up on the 25-foot sidewalk directly in front of the two empty retail spaces in the upscale condo building. Customers will be able to eat and hang out in the plaza of the AT&T building to Blū's left.

The idea for the market may be its potential to attract leasees to the vacant retail spaces. "Especially food-oriented businesses," Malaspina said, though not actual restaurants. Why street food? Simple: It's sexy at the moment. "It fills in our street level with the hippest kind of services the demographic that's here is already drawn to," Malaspina said.

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Burger Joint Valencia's Happy Hour Cheeseburgers: Good for Cheapskates and PMS Sufferers

Posted By on Thu, Sep 17, 2009 at 12:33 PM

Beefy and salty. - ACORDOVA/FLICKR
  • acordova/Flickr
  • Beefy and salty.
How's this for a cheesy happy birthday happy hour? Through September, in honor of the retro burger spot's 15 years of business, the Valencia location of Burger Joint (807 Valencia at 19th St.) is serving up a $5 cheeseburger-and-fries combo from 3 to 5 p.m. -- that's $3 and change in birthday savings. Burger Joint's patties are of the hormone free, Niman Ranch variety, and the fries aren't bad. Oh, and ladies? We've heard an intriguing theory that Burger Joint is the place to kick your PMS beef and salt cravings to the curb. Not saying who we heard it from, though.

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S.F.'s Mattin Noblia Got 86ed from 'Top Chef' Last Night. Read What He Has to Say About It

Posted By on Thu, Sep 17, 2009 at 11:37 AM

Sometimes, a kiss is just a kiss.
  • Sometimes, a kiss is just a kiss.
Local party boy and Tintin look-alike Mattin Noblia strayed far from his roots last night, with uneven results. Top Chef's cowboy-themed episode was a roller coaster for the Iluna Basque chef and owner. He scored with his Quickfire (halibut with tequila-pickled cactus, breaded cactus, and red cactus purée), even though he'd never worked with the prickly stuff ("I wasn't even sure you could actually eat cactus," he said), even earning props from guest chef Tim Love. But what did Noblia prepare for cowboys in the hot desert? Ceviche three ways, plus a margarita to wash it all down. "I tried to spread myself too thin -- too many components -- to execute it right," he acknowledged. When we saw judge Tom Colicchio walk away from the table and throw a fishy piece of cod ceviche into the desert, we feared the worst. We were correct.

You have to envy Noblia's sunny disposition and equanimity, even after being bounced. This morning, Noblia told us he was ready to leave after winding up in the bottom three -- twice. "I was kind of happy Padma told me to go, because it's not comfortable to be on the bottom," he said. "I was so happy, actually, [that] she sen[t] me home."

Padma made Noblia happy in other ways, too. In his exit video (posted on the Bravo.com website), red scarf on, shoes off, he confessed that she's his type, and that he dreamt about going on a date with her. "I wake up in the morning and I'm like, where am I with her?" While making his farewells, Noblia sneaked around the judges' table to steal a kiss from her. But there was no love connection. "I don't think she was really excited or anything like that," he said. "A kiss for her is one more kiss, you know?"

Continue reading »

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Saturday is Talk Like a Pirate Day. Go Have a Shrimp Cocktail or Something

Posted By on Thu, Sep 17, 2009 at 10:36 AM

Try not to embarrass yourself. Please?
  • Try not to embarrass yourself. Please?
You know the people who dress up like Santa one day every December? Usually St. Nicks in various states of costumed disorder, occasionally trampy, scantily-clad Mrs. Clauses or soused elves, they gather in a specific location and stagger around town, bar-hopping. Or bar-waddling, for those Santas with accurately stuffed tummies, peeing in the streets, bellowing, passing out weird gifts, and generally making life confusing and strange for the befuddled citizens trapped in their path. We'll wager a flagon of fucking grog that many of the same folks are suiting up for International Talk Like a Pirate Day too.

Perhaps the popularity of Caleb Crain's September 7 New Yorker review of Peter T. Leeson's "The Invisible Hook" guarantees that this year's International Talk Like a Pirate Day will prove the very best yet. The article paints a less frightening picture of those swashbuckling seafarers from the 18th century than we've absorbed through recent current events and movies apart from Pirates of the Caribbean. The saga sung short, courtesy of the article's pithy cartoon caption: "Pirates had strict but unconventional codes of behavior, and some historians claim them as early progressives--with democracy, economic fairness, racial tolerance, and even health care." Leeson goes on to describe how merchant sailors frequently welcomed pirate takeovers and often begged their captors to take them on as new recruits -- because pirate life was lucrative, more fun than theirs, and romantic, even then.

Our take: Little boys and girls never get over pirates. We know because we've seen 4-year-olds fence, walk the plank, and curse (in Piratese) better than Johnny Depp. They grow up, become academics, and study the very things that compelled them back when they still threw tantrums at the grocery store. Or they just toss on an eye patch, gird a plastic cutlass, and shiver their timbers all over town every 19th of September.

Continue reading »

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Say the Magic Words, Get Some Free Margaritas -- But You Gotta Jam

Posted By on Thu, Sep 17, 2009 at 9:07 AM

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Get yourself down to the Tacolicious stand at the Ferry Plaza street food market today -- it opens at 10 a.m., so you really only have time to down your latte and get moving -- and if you're among the first five people to say "chino loco" to Joe Hargrave and his staff, you'll get a card for two free spicy margaritas at Laoïla, Tacolicious' parent restaurant in the Marina (2031 Chestnut at Fillmore).

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