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Friday, July 10, 2009

Turkish Salads, French Snacks, and Italian Charm: A Foodie Day Planner

Posted By on Fri, Jul 10, 2009 at 6:41 AM

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Friday, July 10, 2009

Let's do lunch:

Donner kebab, gyros: whatever you call it, Turkish place Gyro King does it right. But don't stop there: SF Weekly food critic Meredith Brody also likes the appetizer combo (hummus, baba ghanouj, cacik, dolmas) and lamb shish kebab (25 Grove at Hyde, 621-8313).

Drink therapy:

It's called the 3 to 7 Happy Hour for a reason, Einstein: a whole menu of drinks and Frenchy noshes priced from $3 to $7 from 3 to 7 p.m. Grand Café (501 Geary at Taylor, 292-0101).

Snag budget drinks and bites in a room with urban Italian charm: $4 beers, $5 glasses of house red and white, and specially priced small plates at Zuppa (564 Fourth St. at Brannan, 777-5900), 5-7 p.m.

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