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Friday, July 10, 2009

Indulge the Munchies With Mission Stoned Food

Posted By on Fri, Jul 10, 2009 at 11:30 AM

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Tomorrow night (Saturday, July 11), Mission Street Food becomes Mission Stoned Food, with guest chef Chris Ying (editor of Meatpaper) and proceeds going to St. Anthony's Foundation. To the relief of some and, no doubt, extreme disappointment of others, the food will not be marijuana-laced but instead will be inspired by the favorite Scooby snacks of the dazed and confused.

Dinner service at this popular, cash-only hotspot begins at 6 p.m. at Lung Shan (2234 Mission at 18th). Peruse the full menu after the jump.


Chips and Dip: Foie french onion dip with Bugles, Cheetos, Ruffles,
Pringles, Doritos, Funyuns, Hot Fries (veg dip available)

Humboldt Fog: Cypress Grove goat milk nacho cheese with hash browns

PB & "Js": Spicy peanut butter dipping sauce with two taquitos of duck confit
and Benton's bacon -or- vegetarian taquitos with banana and smoky lychee

Inverted Nacho: Roasted corn, avocado, jalapeño crema, parmesan frico

Hot Pocket: Portuguese-style chicken curry with onion, potato, and coconut
milk in a fried pastry pocket

Dinner for Two for One: a three-meat and ricotta meatball sandwich with
tomato sauce and gruyere fonduta on homemade focaccia -and- a homemade biscuit loaded with sausage gravy

Pineapple Express: grilled pineapple with sweet garlic rice and crispy pancetta (veg option available)

Lung Shan's Vegan Delight: Shiitake and oyster mushrom dumplings in miso soup

Milky Snwixerteers Kat - Terrine of candy bars with vanilla ice cream

Munchie Special - Scoop of Humphry Slocombe's peanut butter ice cream laced with chocolate-covered pretzels

ADDITIONS

Your brain on drugs (ie, a fried egg)
Crumbled Famous Amos Cookies on any dish
Ranch sauce anywhere

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Tamara Palmer

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