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Monday, June 29, 2009

Loving Liver, Reviving the Funtini, and Rinsing Out the Blahs with Beer: A Foodie Day Planner

Posted By on Mon, Jun 29, 2009 at 7:22 AM

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Monday, June 29, 2009

Let's do lunch:

We know what you're thinking: Eww. Think again, says SF Weekly restaurant critic Meredith Brody -- the liver and onions at Liverpool Lil's (2942 Lyon at Lombard, 921-6664) is persuasively delicious.

Drink therapy:

And you thought the martini had gotten all gin classic again. Rediscover the magic of funtinis via $4 specialty martinis (plus $4 drafts, wines, and shots and $3 apps) at MoMo's (760 Second St. at King, 227-8660), 4-7 p.m.

That Monday depression you're feeling? Wash the taste of it out of your mouth with $2 pints at Beach Chalet (1000 Great Highway at Fulton, 386-8439), 5-9 p.m.

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