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Friday, June 26, 2009

Doggy Bag: Today's Odds and Ends

Posted By on Fri, Jun 26, 2009 at 6:08 PM

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Our favorite morsels from the food blogs and beyond.

Don't ask, won't tell: Today we wrap up our two-week series Queer Food Capital, a daily pink wallow through the city's LGBT food and drink culture. We offered up history, eating guides, even interviews with out food divas of both sexes. Only two interviews, as it turned out, partly because we conducted more than we could publish, but only partly. We learned something. Don't ask us to name names, but some of the city's most prominent out chefs politely (and not so politely) declined our requests to chat on the record. The media rep for one told us her client is totally out, but doesn't like to make a big deal of it. That made us realize that, despite San Francisco's at-times jaded familiarity with gays and lesbians, coming out of the closet is a never-ending process. We'll keep that in mind on Sunday. Happy Pride, y'all.

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