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Friday, June 19, 2009

Escaping with Shellfish, Drinking Away the Nasty, and Waiter Rehab: A Foodie Day Planner

Posted By on Fri, Jun 19, 2009 at 7:34 AM

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Friday, June 19, 2009

Let's do lunch:

The two-hour beer-soaked lunch, a dying art in these days of takeout chicken Caesars. SF Weekly restaurant critic Meredith Brody says a little resuscitation is in order: Head out to the Beach Chalet (1000 Great Highway at Ocean Beach, 386-8439) for steamed mussels with chorizo.

Drink therapy:

Wash off that work-week stink in the plush confines of Ana Mandara's Cham Bar (891 Beach at Polk, 771-6800), and with $3 drafts, $6 specialty and sparkling cocktails, and reduced-price apps from 5-7 p.m., you can afford to linger.

Call it rehab: On Sunday, all you servers, line cooks, and other industry workers can show up at 1550 Hyde Café and Wine Bar (1550 Hyde at Pacific, TK), prove you're in the biz (heel callouses and forearm burns may not be evidence enough) and get 15 percent off your check, 5:30-9:30 p.m.

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