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Monday, June 1, 2009

The Doggie Bag: Today's Odds and Ends

Posted By on Mon, Jun 1, 2009 at 5:53 PM

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Our favorite morsels from the food blogs and beyond.

Precious moments: We told you Food Gal was inviting readers to submit essays recalling their favorite wine-drinking memories. The winners sure didn't skimp on narrative, though, frankly, we couldn't manage more than a skim -- except for first-place winner Wotten 1, who has a flair for prose worthy of a bodice-ripper. With the testosterone surging through my veins like rubber rafts bouncing in white water rapids, I knew what my immediate mission was. Touch the poetry at Food Gal.

The kind of shit you say when you're high: Line Cook offers a whiff from his latest roundtable podcast featuring chefs Eddie Lau and Ryan Farr. Not sayin' anyone was high, mind you, since, well, that'd be breaking the law, and chefs are consummate professionals. We merely offer up this snippet from Farr: Just follow your stomach, and trust your instincts ... and lean on your experience and knowledge. And that's why it doesn't matter if it's TGI Fridays or French Laundry. Word.

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