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The Brownie: less clumpy equals more delicious
Richmond District hot spot
Sushi Bistro (431 Balboa at Sixth Ave., 933-7100) recently relocated to a new space a few doors down from the original. Thankfully, the move didn't alter its extensive and creative menu. One of several rolls made with brown instead of white rice, the Bistro Brownie ($11.75) pairs stewed, sweet toro (tuna belly) with pumpkin tempura, topped with mango relish and a sauce that evenly balances sweet and spicy. Okay, so brown rice doesn't stick together as well as white. But it's a healthy, delicious alternative we wish more sushi makers would consider.
