Sushi Rock (1608 Polk at Clay; 614 Pine at Grant) offers more than a dozen creative rolls, many with names that don't seem to logically correlate with its ingredients. For example, neither we nor our server have the ability to tell you why the chefs have named a shrimp tempura roll topped with avocado, tobiko, and banana slices the Sweet 16 ($14.95). We do know for sure that it has an interesting taste that might split your table: While we find the banana to be a subtle and sweet component that doesn't overpower everything else, our dining companion on a recent visit contorted her face in absolute displeasure at its inclusion.
