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Thursday, April 23, 2009

Pork and Porky's Collide in the Pig Out!

Posted By on Thu, Apr 23, 2009 at 6:10 PM

click to enlarge 51pgd_hymyl._ss500_.jpg

(Image via Amazon)

In his never-ending quest to show creative love to the swine, Chef Ryan Farr (4505 Meats) has cooked up the Pig Out! to go along with the Coffee Bar's recurring movie nights. He will offer a live butchery demonstration of a Red Wattle Heritage pig and then cook it up on the grill and rotisserie -- all while the infamous 1981 silver screen comedy Porky's plays in the background. It will be served with charred carrots, potato and leek salad, market greens, and grilled spring veggies, with bacon/peanut butter/chocolate brownies for dessert. The Pig Out! takes place on Sunday, May 3 at Coffee Bar (1890 Bryant at Mariposa). Tickets are $35 per person, which includes a choice of Big Daddy IPA or Balletto Pinot Noir to drink (as well as creative caffeinated offerings from Coffee Bar). The butchery demo, drinking, and chicharrones snacking starts at 3 p.m., with the buffet dinner to follow at 6 p.m. Email pigoutcoffeebar@gmail.com to make a reservation.

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Tamara Palmer

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