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Thursday, April 16, 2009

Pot Pie Tuesdays at Mission Beach Cafe

Posted By on Thu, Apr 16, 2009 at 4:24 PM

click to enlarge MISSION BEACH CAFE
  • Mission Beach Cafe
Fans of Mission Beach Cafe's pastry chef Alan Carter's pie crust now have another reason besides dessert to visit the restaurant on Tuesday nights. In addition to the enticing, frequently-changing seasonal New American menu from chef Tom Martinez, Mission Beach is offering three savory pot pies.

They might include the famed rabbit pie, with roasted turnips, carrots, brussels sprouts, and baby artichokes tucked along the tender bunny in a rich rabbit demiglace ($15); a tasty duck pot pie, with heirloom cauliflower and carrots, flavored with garlic and rosemary ($15); or the vegetable pot pie, featuring whatever looks best in the market, as well as crimini mushrooms, garlic, and thyme ($13).

Mission Beach Cafe, 198 Guerrero (at 14th Street), 861-0198

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Meredith Brody


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