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Tuesday, April 7, 2009

Mayor Newsom Signs Resolution Commending SF Restaurants That Remove Foie Gras From Their Menus, as Plumpjack Restaurants Remove It From Theirs

Posted By on Tue, Apr 7, 2009 at 9:39 PM

PHOTO BY RUI ORNELAS
Gather ye fattened duck or goose livers while ye may.

It seems as if the tide of pc history is against you.

Mayor Gavin Newsom signed the resolution that was unanimously passed by the Board of Supervisors commending SF restaurants that have removed foie gras from their menus, ahead of California Health and Safety Code 25980, which will make it illegal to sell or produce foie gras in California effective in 2012.

And, in a related development, foie gras was removed from any menus on which it appeared in the partly-Newsom-family-owned Plumpjack restaurants, which Newsom's sister and Plumpjack Group President Hilary Newsom said was "the right thing to do."

The entire text of the resolution, which gets its licks in concerning other foodstuffs, including eggs from battery cages, and veal and pork from confinement cages, and what are termed "healthy vegetarian selections," follows:

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Free Food at Denny's, Kind Of

Posted By on Tue, Apr 7, 2009 at 4:22 PM

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Denny's is asking you to once again stand in long lines outside of its establishments in order to be interviewed by the media on how long you are willing to wait in exchange for some eggs, breakfast meats, potatoes, and toast, all guaranteed to be made from among the poorest quality ingredients commercially available in the good ol' USA.

But this time you will actually have to pay for the privilege. On Wednesday, April 8, from 6 p.m. to 2 a.m., Denny's will give you a free Grand Slamwich -- as long as you buy a Grand Slam breakfast, the subject of its last well-at-least-actually-you-got-it-for-FREE giveaway.

Denny's slogan: "Get a Free Grand Slamwich When You Buy a Grand Slam. Don't just bring your appetite, bring someone special." (And, we add, some $.)

The Grand Slamwich consists of eggs and breakfast meats served between two pieces of toast. And potatoes, served on the side (not in the sandwich, as done at Pittsburgh's Primanti Bros. and the Pittsburgh-inspired SF eaterie Giordano Bros., just so you know it's possible). Pancakes optional, as in: they'll cost you more money. Denny's own mouthwatering description: two scrambled eggs, sausage, bacon, shaved ham, mayonnaise and American cheese grilled on potato bread with a maple spice spread (meant to evoke the missing pancakes), served with hash browns, suggested retail price: $5.99.

Mayonnaise AND maple spice spread! America is a great country indeed.

The usual retail price of the Grand Slam is $6.99, so it seems to us that you'd be losing not only time but money on this one. (Making the news last time: people who wait in long lines for free food neither know nor care that tipping your server is still part of the deal.)

We'll see if America eats this one up. After all, there's one born every minute, or so we've heard.

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Tastes So Good Straight From the Hood: Bay Area Rap Energy Drinks Pt. 2 (2Pac vs. Hyphy)

Posted By on Tue, Apr 7, 2009 at 11:00 AM

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Last week, we conducted a blind taste test and determined that of the two energy drinks dedicated to the late local rapper Mac Dre, Thizz Juice was the superior product. Now, it's time to pit two more Bay Area rap-related energy drinks against each other: Hyphy, from Oakland's It's Good Beverage Co.; and 2Pac Energy Drink by 100 Racks Inc., also of Oakland.

100 Racks makes the Mac Dre drink that lost our first challenge, so how will its Tupac Shakur-branded beverage fare against Hyphy, the drink named for a youth movement that pretty much came and went already?


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Road Trip Pit Stop: Weimax

Posted By on Tue, Apr 7, 2009 at 9:01 AM

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As I noted a couple of weeks ago in my post about Beltramo's in Menlo Park, most Bay Area retailers

specializing in hard-to-find wines and liquors are located in SF. There's one other wine shop / liquor store on the Peninsula worth a detour: Weimax (1718 Broadway, Burlingame). If anything takes you down to SFO, you're almost there. It's just a five-minute drive from the terminal, a couple of exits down 101.

Like Beltramo's, Weimax has a lot of hard liquor you won't see elsewhere. I first visited the place after a trip to Southwest France, when I was looking for a local source for La Vielle Prune, a delicious oak-aged plum brandy ubiquitous in the Dordogne region, and they were the only store I called that had it.

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Roll Play: Crazy Sushi's SF Giant

Posted By on Tue, Apr 7, 2009 at 9:00 AM

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Crazy Sushi (3232 16th St.) offers a decadent treat with its SF Giant Roll ($14). Buttery pieces of lobster are deep-fried and paired with avocado, cucumber and a sweet, creamy sauce that is almost dessert-like. The end pieces have an abundance of the meat and are therefore prone to being fought over, so you might want to hit those first.

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