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Monday, April 6, 2009

Berkeley Farmers' Markets Get Greener, Eliminating All Plastic Bags and Packaging -- Celebrate with Them on Earth Day, April 25

Posted By on Mon, Apr 6, 2009 at 4:35 PM

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The thrice-weekly Berkeley Farmers' Markets are now the first in the nation to completely eliminate all plastic bags and packaging. This is part of their "Zero Waste" campaign, recycling and composting all materials generated at the markets.

Customers are encouraged to bring their own cloth and previously used paper and plastic bags to use at the markets, which are on Saturdays from 10 a.m. -- 3 p.m. at Center at Martin Luther King Jr., Tuesdays from 2 p.m. -- 7 p.m. at Derby at Martin Luther King Jr, and the all-organic market on Thursdays from 3 -- 7 p.m. at Shattuck at Rose.  Compostable bags are available from vendors for 25 cents each.

On Earth Day on Saturday, April 25, as part of Berkeley's Earth Day Celebration, the Berkeley Farmers' Market Zero Waste Event will feature eco-carnival games, a bag-making workshop, and a raffle, with tickets given to people for each re-usable container or bag they bring in. Raffle prizes include Berkeley Farmers' Market gift certificates, Zero Waste Kits (including cloth bags and stainless steel water bottles), and Ecology Center memberships. (In the zero-time-wasting spirit, you need not be present to win when the raffle prize-winning tickets are drawn at 2:30 p.m.)

Other Berkeley Earth Day festivities, in Civic Center Park at Martin Luther King Jr. at Allston near the Farmers' Market, a block from the downtown Berkeley BART station, from noon -- 5 p.m., include demonstrations of biodiesel and electric cars, solar power, and performances by bands and dance groups.  


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CSA Adventures, Box 12

Posted By on Mon, Apr 6, 2009 at 1:01 PM

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In this week's box (pictured above in the pile at the pickup site):
  • endive, 10 oz.
  • dried apricots, 4 oz.
  • leeks, 3 lbs. 14 oz.
  • salad mix, 7.5 oz.
  • red chard, 9 oz.
  • asparagus, 14 oz.
  • radishes, 7 oz.
As usual, we ate the radishes as an appetizer while making dinner. Full Belly often includes greens that don't keep very well, so we ate the salad immediately, too.

This time of year the farm is a little short on variety, so the previous summer and fall they dry some items to bring out in the spring, like these apricots. I poached them in red wine and served them with the crème fraiche I got the other day at Gourmet Corner.

Full Belly also occasionally supplements its own produce with items from other local farms, such as this organic California Pearl endive from California Vegetable Specialties of Rio Vista. CVS has a great library of endive recipes on its Web site, endive.com--though it's hard to beat this simple salad:

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Michael Bauer Watch: What's He Got Against Oliveto?

Posted By on Mon, Apr 6, 2009 at 9:01 AM

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Coming up with a list of exactly 100 top restaurants out of the over 1700 in the Chronicle's review database must necessarily involve some tough choices, probably even some arbitrary ones. The first steps, however, seem simple. You'd start the list with the eight four-star places, and then add the 21 that have three-and-a-half stars. The hard part would be choosing among the remaining restaurants to fill out the list.

Which raises the question, why is this year's list missing five of the Chron's three-and-a-half-star restaurants?

Leaving out Erna's Elderberry House makes sense, since it's not in the Bay Area. Since Chez Panisse is on the list, maybe Chez Panisse Cafe doesn't need to be on there, too. Silks and Dry Creek Kitchen (Healdsburg) got new chefs de cuisine late last year, and Bauer hasn't published updates since.

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Snacktion: Rubicon Bakery's Strawberry Cocoa Berries

Posted By on Mon, Apr 6, 2009 at 9:00 AM

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Name: Strawberry Cocoa Berries
Brand: Rubicon Bakery
Origin: Richmond
Found at: Faletti Foods (1275 Fell)
Cost: $4.99
Ingredients: Guittard chocolate, cane sugar, water, dried egg whites, freeze dried strawberries, natural strawberry flavor, natural color, sodium bicarbonate, citric acid.
Why I bought it: I wanted to support a locally-made product that looked delicious. Rubicon Bakery is part of a non-profit company that's invested in the community. The tag line of "90 calories for five bites" was also intriguing.
Tasting notes: A great way to spend 90 calories, these are crunchy, sweet, and thoroughly addicting.
Would I buy it again? Most definitely
What other blogs/sites thought of it: "Amazingly yummy" and even "decadent," declares Yummy Diet Food.

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