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Tuesday, March 31, 2009

Chocolate, Foie Gras, and Bacon: The Month in SFoodie

Posted By on Tue, Mar 31, 2009 at 11:30 PM

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March Madness at SFoodie truly meant being downright gluttonous on a budget. Here are some of the month's highlights, in case you missed 'em:

• Road trips to Napa, Pt. Reyes, and Silicon Valley yielded a blissful bounty of influences from the finest of high-end gastronomics to the greasiest of fast foods, enjoying (almost) every bite along the way.

• We started recapping episodes of the new season of KQED's Check, Please! as well as last season's finale. Now, you don't need to watch with a pen and pad in hand.

• As our collective pockets gather lint, we will look harder for the best bargains in town. This month, we managed to find free coffee, cake, Mexican appetizers, pancakes, and, um, oysters?

•As California prepares for a virtual ban on foie gras in three years, we added our three cents into the mix. We shared local restaurant Incanto's open-letter on the subject and also offered up the case of what happened when similar legislation was passed in Chicago.

•Our city continues to stay on the cutting edge of food festivals, contests and celebrations. The amateur cooking competition known as BaconCamp and the cacao exhibition/feeding frenzy known as the San Francisco International Chocolate Salon were on the same day, and we braved both in the name of over-eaters everywhere. You're welcome.

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Happy Hour Freebies: EZ5

Posted By on Tue, Mar 31, 2009 at 6:01 PM

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The happy hour at EZ5 (684 Commercial, off Kearny between Sacramento and Clay) has several big plusses. It runs from 4 (opening) to 8, an hour or two after most other happy hours have stopped. You can get a Sierra Nevada or glass of wine for only $3. It's right next to the Financial District, handy if you work there, but not actually in the FiDi, so you're already out of work zone. And it's a friendly place that draws a lively, happy crowd.

On the minus side, if you're hungry a helping of the free appetizers may be better than drinking on an empty stomach, but they're not a draw. The crowd is very young--when I took these photos, nobody looked much over 25--which could be a plus or minus depending on your demographic.
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Tastes So Good Straight From the Hood: Bay Area Rap Energy Drinks Pt. 1 (the Mac Dre Battle)

Posted By on Tue, Mar 31, 2009 at 5:15 PM

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There is vibrant life beyond Red Bull in the energy drink market, and the Bay Area rap music scene in particular has inspired several of these beverages. In fact, two local brands offer cans inspired by the same beloved rapper, the late Mac Dre of Vallejo, whose life was tragically cut short in a drive-by shooting in Kansas City, MO in 2004. Oakland company 100 Racks Inc. (aka Hunid Racks) has "Mac Dre Feel'N Myself," while Fairfield's Hyphydration Beverage Co. offers "Thizz Juice."

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The studio of local producer/energy drink enthusiast Meechy of Center of Attention Recordings (aka COA) was a great place to set up a blind taste test in order to get to the bottom of which Mac Dre drink is the best.



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TiVo Alert: Bacon Comedy!

Posted By on Tue, Mar 31, 2009 at 11:57 AM

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Pale blond Irish Midwestern comedian Jim Gaffigan likes to talk about food in his act.

As Bonnie Hunt introduced him on her show: "He has a wonderful fascination with bacon."

Cut to Gaffigan's stand-up, an excerpt from King Baby, currently showing on Comedy Central:

"Even the frying of bacon sounds like applause."

(Makes bacon-frying noise, which segues into "Yay!"):

"You wanna know how good bacon is? To improve other food, they wrap it in bacon. If it weren't for bacon, we wouldn't even know what a water chestnut is."

(In a posh-sounding voice): "Thank you, bacon. Sincerely, Water Chestnut the Third."

Sitting down with Bonnie, she says "They call you the bacon guy."

"I love bacon.  It is that good.  I bet if you put bits of bacon on a strip of bacon, you could travel back in time...It would be kind of redundant for me, because I would just travel back to when I was eating bacon."

Bonnie heartily agrees: "I've gotta tell you, I always like to have bacon for the writers -- when everybody gets here in the morning, the staff and the crew -- I think just the smell of it when you walk in to the office puts everybody in a good mood."

"Yeah," Gaffigan says, "the pig is an amazing animal, when you think about it. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that!"

Bonnie points out "Your wife, in a very loving gesture, is a vegetarian."

Gaffigan replies, "You know, she's a vegetarian, but I find most vegetarians -- I'm obsessed with meat, you know. Vegetarians, you know, for people that don't like meat, they seem to eat a lot of vegetables that are mashed up and shaped to look like meat.  It's like, 'I find meat repulsive -- I'll have the veggie burger with fake bacon, and can you send it to me dressed like a cow?'  'I don't like meat, I just like to call meat up late at night and hang up.' 'Does meat ever ask about me? I don't care.' (Singing): 'I ain't missin' you at all...' "

For more of Gaffigan on bacon, meat, hot pockets, and more bacon: King Baby shows tonight, March 30, at 10 p.m. and tomorrow at 3 a.m. (or 7 pm and midnight tonight if you have a satellite feed.) As they say: consult your local listings. Comedy Central runs its shows in perpetuity.

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Cheap Wines That Don't Suck: 2007 Trentatre Rosso

Posted By on Tue, Mar 31, 2009 at 8:01 AM

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Trentatre Rosso ($5.99 at Trader Joe's) presents a bit of a mystery. The label copy says, "We came up with this blend of three exciting varietals when barrel-tasting 'TATO,' a Montepulciano, in the winemaker's cellar." Who's "we"? Which winemaker? There's no producer listed on the label, only a cryptic "bottled by IRCF MI 6508"; the name of the importer, Santini Fine Wines of San Lorenzo; and a Web address, www.santiniwines.com, which doesn't seem to have any publicly accessible content. The wine is labeled Salento Indicazione Geografica Tipica, which means it's made somewhere around Salento in Puglia. My guess is this is a special blend made exclusively for Trader Joe's (which is the only place I've seen it).

Whatever its story, this is a very good wine for the price. It's made from 33.3% Cabernet, 33.3% Merlot, and 33.4% Montepulciano (hence the name, which means "33"). The wine has nice aromas of plum, coffee, and wine cellar, a smoky flavor with a nice balance of tannins, acid, and fruit, and has a drier finish than most Italian (or California) Cabernet blends. It tastes older than I'd expect from the 2007 vintage date, which makes me suspect the winery follows the old-school practice of aging in large, old oak barrels. It's very food-friendly: I had it with spaghetti carbonara, but it would go with just about anything.

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