Granola is almost a misnomer for this pleasant offering from San Francisco-based Kaia Foods. The blend of organic buckwheat, pumpkin seeds, raisins, and dried coconut creates a much more pleasant crispiness than the typical oat-rolled granola variety. It would also not fare too well in a cereal bowl with milk (or appropriate vegan substitute), though it does make a good breakfast.
Sweetened with agave nectar, it's also sweet enough without going overboard or having a funny aftertaste. Also available in "dates and spices" and raisin cinnamon flavors, this was found for $7.99 at The Nature Stop (1336 Grant).
