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Monday, March 9, 2009

Date Night: Crab Feast at Bistro Boudin

Posted By on Mon, Mar 9, 2009 at 7:50 AM


Every Thursday in March, slap down a measly $25 to partake of one of the best deals going. At Thursday's Crab Feast at Bistro Boudin (160 Jefferson at Pier 43 1/2) you'll get a freshly steamed Dungeness crab with drawn lemon butter, a classic Caesar salad with homemade sourdough croutons and shaved Reggiano, and linguine with slow-roasted tomato arrabiata -- not to mention, of course, plenty of Boudin's trademark sourdough garlic and cheese bread. Carbtastic! As the menu reminds us, in the words of infamous local newspaperman Herb Caen: "Fresh-cracked Dungeness crab with Boudin's round 'dark bake' sourdough and a well-chilled bottle of California Chardonnay is still the quintessential San Francisco meal." Make reservations online or call 351-5561. Bistro Boudin is open Thursday-Monday, 11:45 a.m.-9 p.m.

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Brian Bernbaum


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