The piano bar at Marin Joe's harkens back to an era of three-martini lunches, avuncular barkeeps, faux-rock decor and world-weary lounge lizards tickling the ivories. In other words, it's our kind of place. Leave your Corvette with the valet, wink at the doll behind the cash register and make your way into the pleasing chiaroscuro of the lounge. Find a stool at the baby grand in the corner and order a Dewar's (neat) from the waitress. Tuck a five-spot in the brandy snifter and ask the piano man for a little Rodgers & Hart - "Bewitched, Bothered and Bewildered," say, or "Spring Is Here" if you're feeling suicidal. Sing along if you know the words, as of course you do. A dish of crackers and beer cheese appears at your elbow. The scotch slithers down your throat like Ava Gardner in a silk jumpsuit. The aroma of woodsmoke beckons from the kitchen and the second drink is on its way. Man, this is living!
(Marin Joe's: 1585 Casa Buena Dr.,Corte Madera; Call 924-2081)
Arizmendi Bakery (1331 9th Ave.) is a surefire spot for cookies, bread, pastries and pizza. But it might be surprising to learn that the worker-owned collective also makes a mean tabouli ($3.50). This can be one of the least substantial components of a Middle East feast (as Trader Joe's calls it), but Arizmendi's tangy version adds whole garbanzo beans to create something that is satisfying as a stand-alone meal or snack. Their tabouli and hummus are two of the only vegan products there, unless you count the beverage selection.
