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Monday, March 2, 2009

Now Open: Outerlands

Posted By on Mon, Mar 2, 2009 at 9:25 PM

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Inside Outerlands (4001 Judah), a welcome new addition to an increasingly more charming collection of businesses on the last few blocks where Judah ends at Ocean Beach, the use of mixed wood helps continue the feeling of water, sand and salty air.

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Soups, salads and sides are the name of the game (for the moment at least), with a focus on organic ingredients from Northern California; the salad greens come from Heirloom Organics in Hollister, for example. There's also a rotating beer selection as well as organic, biodynamic and sustainable wine from France, Germany and Ukiah.


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Trader Joe's Taste Test: Butter Chicken with Basmati Rice

Posted By on Mon, Mar 2, 2009 at 1:30 PM

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For those of us who live off Trader Joe's freezer section for microwave office lunches --and here this blogger will raise her hand-- it's a treat when the store offers up something new. TJ's burritos and tamales are lovely, but have them four days in a row and your palette will be bored and your stomach less than thrilled.

On our last grocery run, we picked up this fairly new item - Trader Joe's Butter Chicken with Basmati Rice - lured by the "Authentic Indian Recipe" stamp on the packaging and the siren sound of $2.99. We're inclined to believe that bit about authenticity, as after four microwave minutes, the Weekly's lunch room smelled like an Indian restaurant. The sauce was spicy but not overly so, and the chicken juicy but the portion on the small side (fair enough for $2.99). At 270 calories a serving we are moved to put it in rotation.


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Cheap Wines That Don't Suck: Freschello Rosso

Posted By on Mon, Mar 2, 2009 at 1:01 PM

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Americans know Lambrusco mostly from Banfi's Riunite, a cloyingly sweet wine developed to appeal to people used to drinking Coca Cola with their meals. In its home ground, Bologna and the surrounding region of Emilia, the usual version is a dry, slightly fizzy, low-alcohol red that pairs very well with the region's rich specialties, such as tortelloni and lasagne. The wine's a bit of a hard sell here--people see fizzy red and think cold duck--but if you can get people to try it, most like it.

Freschello (fress-KELL-oh), a newish nonvintage red from Cielo e Terra in the the Colli Berici district of the neighboring Veneto region, follows the same model. Like Lambrusco. it's dry, very light-bodied, relatively low in alcohol (10.5%), slightly fizzy, and best served slightly cool (60-65 degrees). The grape variety or varieties aren't specified, but it's reminiscent of Valpolicella, with an aroma of dried figs, a fresh, fruity flavor with hints of black tea, and a slightly bitter, refreshing finish. The wine makes a pleasant aperitif, and goes well with all sorts of foods.


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CSA Adventures, Box 7

Posted By on Mon, Mar 2, 2009 at 8:01 AM

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In last Friday's box:

  • 1 bag potatoes (1.5 lbs.)
  • 2 rutabagas (2 lbs.)
  • 2 leeks (2 lbs.)
  • 1 bunch baby broccoli 1 lb.)
  • 2 small bulbs fennel (10 oz.)
  • 1 bunch small carrots (1 lb.)
  • 1 bunch wild mustard greens (1.25 lbs.)

The fennel didn't look like it would hold up too well in the refrigerator, so we sliced it up and ate it raw as an appetizer with pinzimonio (olive oil and salt dip). It tasted like the first hint of spring.

I'd never used wild mustard greens (top center, above) before, but they looked a lot like their cousin, broccoli rabe, so I cooked them the same way: diced and sautéed a few strips of bacon with hot pepper flakes, minced the white part of a leek and cooked it with the bacon until translucent, added some leftover wine and boiled off the alcohol, and then steamed the washed and coarsely chopped greens. Bad guess: the greens were still tough and green-tasting. I chopped up the leftovers and simmered them with sliced carrots in some leftover puree of butternut squash and daikon (from last week's box) with white beans and they were good.

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Snacktion: Freeland Foods' Go Raw Chocolate Super Cookies

Posted By on Mon, Mar 2, 2009 at 8:00 AM

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Name: Go Raw Chocolate Super Cookies

Brand: Freeland Foods

Origin: Mountain View

Found at: Rainbow Grocery (1745 Folsom)

Cost: $5.59

Ingredients: Organic coconut (unsulphured), sprouted organic sesame seeds, organic date, raw organic agave nectar, raw organic cacao

Calories per serving: 149

Why I bought it: Despite being burned a few times, the search for good raw and vegan Snacktion continues. Besides, super cookies rule the world!

Tasting notes: These are pretty addictive, mastering the elusive arts of texture and crunch. Free of nuts, wheat and gluten, they also thankfully taste more like chocolate than dates. That's a balance that can typically be reversed with vegan sweets; sometimes they rely too heavily on the dates.

Would I buy it again? Yes, and will also try some of the other sweet and savory flavors.

What other blogs/sites thought of it: Another tasty product from a local, family-owned company appears to fly below the Internet radar until now.

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