The pistachio avocado roll ($5) at Rumble Fish (200 23rd Ave.) is a lively alternative to plain avocado rolls, which are a staple of any veggie sushi enthusiast's diet but can be a little bit boring. The nuts are crushed and rolled both inside and outside, so the flavor really comes through in every bite. In addition to the usual seafood suspects, this cute little bistro in the Richmond District also makes a cashew avocado roll (and, for carnivores who want to stay on land, an amazing beef carpaccio). Strangely enough, the restaurant also sports a poster for The Godfather on the wall, giving off a cute gangster vibe.
