All that was old is new again at SOMA's newest watering hole, Bloodhound (1145 Folsom at Seventh St.). In the former Cassidy's space, the establishment has embraced the return of the handcrafted cocktail and extended that same ethos to every aspect of the bar, from the walls of century-old barn siding to the rocking chairs, custom-made chandeliers, and tables of raw redwood,. Taken together, Bloodhound has the cozy feel of a hunting lodge, complete with antlers, ancient Field and Stream adverts, and -- of course -- a jukebox and pool table.
Co-owner Mike Goebel says the theme wasn't predestined, but evolved during the renovation. "As things progressed, the space felt very 'lodgey,' like a warm hunting lodge, which we thought was very cool, so we ran with it but made very sure not to go over the top," he says. "My product isn't only a cold beer or a stiff cocktail; it is also the ambiance or vibe of the space that is so important, so I make sure to focus on that as well. To me, the feel is just as important as the drinks."
Speaking of stiff cocktails, Bloodhound pours a short list of honest-to-goodness drinks -- Goebel recommends the Bloodhound No. 1 (Hangar One vodka, Campari, and grapefruit) -- as well as a cultivated beer list heavy on the Belgian brews. Check out the drink list here. Happy hour runs Monday-Friday 4-7 p.m. and Saturday-Sunday noon-4 p.m. For more info, call 863-2840.
The pistachio avocado roll ($5) at Rumble Fish (200 23rd Ave.) is a lively alternative to plain avocado rolls, which are a staple of any veggie sushi enthusiast's diet but can be a little bit boring. The nuts are crushed and rolled both inside and outside, so the flavor really comes through in every bite. In addition to the usual seafood suspects, this cute little bistro in the Richmond District also makes a cashew avocado roll (and, for carnivores who want to stay on land, an amazing beef carpaccio). Strangely enough, the restaurant also sports a poster for The Godfather on the wall, giving off a cute gangster vibe.
(image via cheese.about.com)
•Homemade cheese [Oakland Tribune]
•Canned tomatoes [SFGate]
•Salted breadsticks [Bay Area Bites]
•Triscuits? [Eater SF]
