The menu will showcase the best of Incanto
and will prominently feature Boccalone meats including all of
Boccalone's fresh sausages, guanciale, pancetta, and sanguinaccio.
This Sunday's menu will include a black truffle mortadella panino with
potato-leek salad, house-milled whole wheat polenta with poached farm
egg, and a brunch version of our legendary handkerchief pasta. We will
also feature Incanto's award-winning Italian wine program and a not-to-be-missed Roman Bloody Maria.
Hours of service will be from 10:00 a.m. to 2:00 p.m. Reservations
accepted only for parties of 6 or more persons -- we encourage you to
stop by and pay us a visit!
